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Two vegan burrito wraps sliced in half showing black beans, corn, rice, and avocado.
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10-Minute Vegan Burrito Wraps

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 2 servings
Calories: 420kcal

Ingredients

  • 2 large flour tortillas
  • 1 cup canned black beans, rinsed and drained
  • 1/2 cup precooked brown rice
  • 1/2 cup frozen or canned corn kernels
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/2 avocado , sliced
  • 1/4 cup chunky salsa
  • 1/2 cup shredded romaine lettuce
  • 1 tablespoon fresh cilantro, chopped

Instructions

  • In a small microwave-safe bowl, mix the black beans, corn, cumin, and garlic powder; heat on high for 60 to 90 seconds until hot.
  • Warm the tortillas in a large dry skillet over medium heat for 30 seconds per side or microwave for 15 seconds to ensure flexibility.
  • Place the tortillas on a flat surface and distribute the precooked rice evenly in the center of each.
  • Spoon the seasoned bean and corn mixture over the rice layer.
  • Top with avocado slices, shredded lettuce, salsa, and fresh cilantro.
  • Fold the left and right sides of the tortilla toward the center, then roll tightly from the bottom upward to seal the burrito.