It is 6pm and your family is hungry. You want something that feels special but fits into a busy weeknight schedule. These Cajun Steak Tips are the perfect solution for those chilly fall evenings.
This dish brings together bold spice and creamy comfort. It is a high-protein meal that feels like a restaurant-quality treat at home. You can have this on the table in just 35 minutes.
Why This Recipe Is a Winner
This recipe is a total crowd-pleaser for any night of the week. It combines juicy sirloin with a velvety cheese sauce that kids love. The Cajun seasoning adds a lovely kick without being too spicy.
You will love how simple the cleanup is for this meal. It uses basic pantry staples like butter, garlic, and dried pasta. It is the ultimate comfort food for a cozy night in.
Simple Cooking Method
Making this dish is very straightforward and beginner-friendly. You simply sear the steak and whisk a quick sauce. The creamy parmesan sauce comes together while the pasta boils.
Even if you are new to cooking steak, you can do this. Searing the tips in a hot pan ensures tender, juicy bites every time. You will feel like a pro in your own kitchen.
Simple Ingredients
Most of these items are likely already in your kitchen. Freshly grated cheese makes the smoothest sauce possible.
- 1.5 lbs beef sirloin tips, cut into 1-inch cubes
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 12 oz dried penne pasta
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 cup shredded sharp cheddar cheese
- 2 cloves garlic, minced
- 1/4 cup unsalted butter
- 1/2 teaspoon cracked black pepper
- 2 tablespoons fresh parsley, chopped
Step-by-Step Directions
- Bring a large pot of salted water to a boil. Cook penne pasta according to package directions until al dente.
- Pat steak tips dry with paper towels. Toss in a bowl with Cajun seasoning until thoroughly coated.
- Heat olive oil in a large cast-iron skillet over medium-high heat.
- Add steak tips in a single layer. Sear for 3-4 minutes, turning occasionally until browned on all sides. Remove and set aside.
- In a medium saucepan, melt the butter over medium heat. Sauté the minced garlic for 1 minute until fragrant.
- Whisk in the heavy cream and black pepper. Bring the mixture to a gentle simmer.
- Gradually whisk in the Parmesan and cheddar cheeses. Stir constantly until the sauce is smooth and thickened.
- Drain the cooked pasta. Immediately toss with the cheese sauce until evenly coated.
- Divide the cheesy penne among four plates. Top with the prepared Cajun steak tips.
- Garnish with chopped fresh parsley and serve immediately.
Best Ways to Enjoy It
Serve this dish warm while the sauce is perfectly creamy. It looks beautiful on the plate with a sprinkle of green parsley. You can pair it with a simple side salad.
A side of steamed broccoli also goes great with the cheese sauce. Set the table and enjoy a filling, delicious meal with your family. It is perfect for a relaxing Sunday dinner.
Storage & Reheating
Store any leftovers in an airtight container in the fridge. They will stay fresh for up to three days. This meal makes a wonderful lunch for the next day.
To reheat, add a splash of milk to the pasta. This helps the cheese sauce stay creamy instead of clumping. Warm it gently on the stove or in the microwave.
Tips for Best Results
- Pat the steak dry before seasoning to get a better sear.
- Do not crowd the skillet so the steak browns properly.
- Use a cast-iron pan for the best crust on your beef.
- Grate your own cheese for a much smoother sauce texture.
- Add the cheese slowly to prevent the sauce from breaking.
- Cook the pasta slightly under so it stays firm in the sauce.
- Save a little pasta water to thin the sauce if needed.
Easy Flavor Ideas
- Swap the steak for cajun spiced chicken or shrimp.
- Use gluten-free penne to make this dish gluten-friendly.
- Add sautéed bell peppers for a pop of color and crunch.
- Try smoked paprika for a deeper, earthier flavor profile.
Common Questions
Can I use a different cut of beef?
Yes, you can use ribeye or New York strip steak. Just ensure you cut them into even bite-sized pieces. Sirloin is a great budget-friendly and lean choice.
Is this recipe very spicy?
The Cajun seasoning provides a mild to medium heat. The creamy cheese sauce balances the spice perfectly. You can use less seasoning if you prefer a milder taste.
I hope this warm and cheesy meal brings a little joy to your table tonight. It is such a satisfying way to end a long day. Happy cooking!
— Katie Wood
Savory Cajun Steak Tips with Cheesy Penne Parmesan Sauce
Ingredients
- 1.5 lbs beef sirloin tips, cut into 1-inch cubes
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 12 oz dried penne pasta
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 cup shredded sharp cheddar cheese
- 2 cloves garlic , minced
- 1/4 cup unsalted butter
- 1/2 teaspoon cracked black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Bring a large pot of salted water to a boil and cook penne pasta according to package directions until al dente.
- Pat steak tips dry with paper towels and toss in a bowl with Cajun seasoning until thoroughly coated.
- Heat olive oil in a large cast-iron skillet over medium-high heat.
- Add steak tips in a single layer and sear for 3-4 minutes, turning occasionally until browned on all sides and cooked to medium-rare; remove and set aside.
- In a medium saucepan, melt the butter over medium heat and sauté the minced garlic for 1 minute until fragrant.
- Whisk in the heavy cream and black pepper, bringing the mixture to a gentle simmer.
- Gradually whisk in the Parmesan and cheddar cheeses, stirring constantly until the sauce is smooth and thickened.
- Drain the cooked pasta and immediately toss with the cheese sauce until evenly coated.
- Divide the cheesy penne among four plates and top with the prepared Cajun steak tips.
- Garnish with chopped fresh parsley and serve immediately.
