It is 6pm and your family is hungry. You need a meal that is fast and healthy. This Rotisserie Chicken Broccoli Pasta is the perfect solution. It is warm, savory, and ready in minutes. You will love how simple it feels to cook. It is a lifesaver for those hectic evenings.
There is nothing better than a dinner that tastes homemade without the effort. This dish delivers fresh flavors with very little cleanup. It is a nutritious win for any night of the week. Let’s get this delicious meal on your table right now.
Why This Rotisserie Chicken Broccoli Pasta Works
This recipe is a winner because it uses clever shortcuts. Using a store-bought chicken saves you so much effort. It is a nutritious weeknight dinner that tastes like home. You get plenty of protein and greens in every bite. It is also very budget-friendly for growing families.
The combination of garlic and parmesan is always a crowd-pleaser. Even the pickiest eaters will enjoy these flavors. It feels light but stays very satisfying. This dish is perfect for a healthy reset after a long day. You can rely on this recipe every single week.
Simple Method
Making this is truly simple and fast. You boil the pasta and broccoli in the same pot. This saves you time and extra dishes. Then, you toss everything with golden garlic and olive oil. The secret is using the starchy pasta water for the sauce. Even beginner cooks will find this totally doable and fun.
Ingredients You’ll Need
Most of these items are likely in your pantry already. Fresh garlic and parmesan make a huge difference.
- 8 oz whole wheat penne or rotini pasta
- 2 cups rotisserie chicken, shredded
- 2 cups frozen broccoli florets
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup reserved pasta water
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Step-by-Step Directions
- Bring a large pot of salted water to a rolling boil.
- Add pasta and cook according to package instructions.
- Add frozen broccoli to the water during the final 3 minutes.
- Reserve 1/2 cup of pasta water, then drain everything.
- In the same pot, heat olive oil over medium heat.
- Sauté minced garlic and red pepper flakes for 60 seconds.
- Add shredded chicken and stir for 2 minutes to heat.
- Return pasta and broccoli to the pot and toss well.
- Gradually add Parmesan and pasta water while stirring constantly.
- Season with salt and black pepper and serve immediately.
Best Ways to Enjoy It
Serve this in big, warm bowls for a cozy feel. Sprinkle a little extra cheese on top for extra creaminess. A side of crusty bread is always a hit. It is the perfect comfort food for a busy night. Your kids will love the tiny broccoli trees covered in cheese.
Set the table and gather your family around. This meal encourages everyone to slow down and enjoy. It pairs beautifully with a simple side salad. You can also add a squeeze of lemon for brightness. Enjoy the fresh and vibrant flavors together tonight.
How to Store Leftovers
Store any leftovers in an airtight container quickly. It stays fresh in the fridge for three days. To reheat, add a small splash of water. This helps the garlic sauce become creamy again. You can use the microwave or a small skillet. It makes a fantastic lunch for the next day.
Tips for Best Results
- Save that starchy pasta water for a silky sauce.
- Chop the broccoli into small, bite-sized pieces for kids.
- Sauté the garlic just until it smells amazing.
- Use a rotisserie chicken that is still warm if possible.
- Add a pinch of lemon zest for a fresh pop.
- Pack leftovers for a stress-free work lunch tomorrow.
- Do not overcook the pasta; keep it slightly firm.
Ways to Switch It Up
- Swap broccoli for frozen peas or fresh baby spinach.
- Use gluten-free pasta to meet your dietary needs.
- Add toasted pine nuts for a lovely crunch.
- Try using leftover roasted turkey during the holidays.
- Mix in some pesto for a different flavor profile.
Common Questions
Can I use fresh broccoli instead?
Yes, you certainly can use fresh broccoli. Just add it to the boiling water earlier. It usually needs about 5 minutes to become tender. This keeps the meal very healthy and fresh.
What is the best way to shred the chicken?
Shred the chicken while it is still warm. Use two forks to pull the meat apart easily. This saves time and keeps the chicken very juicy. It blends perfectly with the pasta and sauce.
I hope this simple meal brings some calm to your busy evening. Cooking for your family should feel rewarding and easy. You deserve a delicious, high-protein dinner that doesn’t take all night.
— Katie Wood
Ingredients
- 8 oz whole wheat penne or rotini pasta
- 2 cups rotisserie chicken, shredded
- 2 cups frozen broccoli florets
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic , minced
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup reserved pasta water
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Bring a large pot of salted water to a rolling boil.
- Add pasta to the boiling water and cook according to package instructions, typically 9 to 11 minutes.
- Add frozen broccoli florets to the boiling pasta water during the final 3 minutes of the pasta cook time.
- Reserve 1/2 cup of the starchy pasta water, then drain the pasta and broccoli together.
- In the same pot, heat olive oil over medium heat. Sauté minced garlic and red pepper flakes for 60 seconds until fragrant.
- Add the shredded rotisserie chicken to the pot and stir for 2 minutes to heat through.
- Return the pasta and broccoli to the pot, tossing to combine with the garlic oil and chicken.
- Gradually add the Parmesan cheese and the reserved pasta water, stirring constantly until a light emulsified sauce forms.
- Season with salt and black pepper. Serve immediately.
