Raspberry swirl brioche loaf is a delightful treat that’s both soft and sweet. The beautiful swirl of raspberry jam adds a touch of color and flavor that’s hard to resist. This bread makes a perfect snack or breakfast item.

Why You Will Love This Raspberry Swirl Brioche Loaf

This recipe is a wonderful way to enjoy fresh bread at home. It’s easy to make, with simple ingredients you likely already have. The warm, sweet aroma that fills your kitchen while it bakes is like a hug for your senses. Plus, each slice is buttery and tender, making it perfect for toasting.

How to Make Raspberry Swirl Brioche Loaf

Making this brioche loaf is a lovely way to spend an afternoon in the kitchen. With a bit of mixing and rising, you’ll create a soft dough that’s filled with sweet raspberry jam. It’s a fun recipe that’s perfect for bakers of all skill levels.

What You Need

4 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
2 1/4 teaspoons active dry yeast
1/2 cup milk, warmed
1/2 cup unsalted butter, melted
4 large eggs
1/2 cup raspberry jam
1 tablespoon lemon juice

Step-by-Step

In a bowl, combine warm milk and yeast. Let it sit until frothy, about 5-10 minutes.
In a large mixing bowl, combine flour, sugar, and salt. Make a well in the center and add the yeast mixture, melted butter, and eggs.
Mix until a dough forms, then knead for about 10 minutes until smooth.
Cover and let rise in a warm place until doubled in size, about 1-2 hours.
Punch down the dough and roll it out on a floured surface into a rectangle.
Spread raspberry jam over the dough and sprinkle with lemon juice.
Roll the dough tightly and place it in a greased loaf pan.
Cover and let rise again until doubled, about 30-45 minutes.
Preheat the oven to 350°F (175°C).
Bake for 30-35 minutes or until golden brown.
Allow to cool before slicing.
Enjoy toasted with butter or as a sweet snack.

How to Serve Raspberry Swirl Brioche Loaf

This brioche loaf is wonderful on its own, but it’s also fantastic with butter or cream cheese. Serve it alongside fresh fruit for a lovely brunch. You could even enjoy it with a warm cup of tea or coffee.

How to Store Raspberry Swirl Brioche Loaf

To keep your loaf fresh, store it in an airtight container at room temperature for up to three days. For longer storage, slice it and freeze the pieces. Just thaw the slices as needed, and toast them for a quick treat or breakfast.

Recipe Tips

Make sure your milk isn’t too hot when adding yeast; it should be warm to the touch.
Knead the dough until it’s smooth for a soft texture.
Let the dough rise in a warm, draft-free place for the best results.
If your dough is too sticky, sprinkle a little more flour while kneading.
For a richer flavor, try adding a pinch of cinnamon to the dough.

Variations & Swaps

Substitute the raspberry jam with strawberry or blueberry jam for different flavors.
For a dairy-free option, use coconut milk and a dairy-free butter substitute.
Add a handful of chocolate chips to the dough for a sweet twist that kids will love.

FAQs

Can I make this bread ahead of time?
Yes, you can prepare the dough and let it rise. After the first rise, you can shape it and refrigerate it overnight.

Can I freeze this brioche loaf?
Absolutely! Wrap the loaf tightly in plastic wrap and foil before freezing. It can last up to 3 months.

How do I reheat the loaf?
To reheat, simply toast slices in a toaster or warm the whole loaf in the oven at a low temperature for about 10 minutes.

What can I serve with this loaf?
This brioche pairs well with fresh fruit, yogurt, or even a light salad for brunch.

What should I do if my dough doesn’t rise?
If the dough doesn’t rise, check if your yeast was active. If it’s old or expired, it may not work well.