Looking for a dish that wows your guests without stressing you out this holiday? These High Protein Cranberry Brie Bites are the answer to your winter hosting prayers. They are warm, golden, and perfectly creamy in every single bite.
You want something festive but also light enough to feel good. This recipe delivers a satisfying snack that keeps your healthy goals on track. Your family will love the sweet and savory flavor combo. Let’s get baking together!
Why This Recipe Is a Winner
This recipe is a total game-changer for your holiday spread. It uses a clever Greek yogurt dough to boost the protein content easily. You get all the comfort of a pastry without the heavy feeling. It is perfect for holiday entertaining when you need a crowd-pleaser fast.
Beginners love how simple these are to put together. You only need a few basic ingredients from your pantry. They are budget-friendly and look like they came from a fancy bakery. Everyone will ask you for the secret recipe before the night is over!
Simple Cooking Method
Making these bites is surprisingly easy and very hands-on. Even if you have never made dough before, you can do this. The two-ingredient base comes together in just a few minutes. It is a forgiving recipe that works every time you try it.
You will love how fast the assembly goes. Just press, fill, and bake until they are bubbly. Using a mini muffin tin is a great time-saving shortcut for busy days. Your kitchen will smell like a cozy winter dream while they cook.
Simple Ingredients
These bites use seasonal produce at its best with tart cranberry and fresh thyme.
- 1 cup non-fat Greek yogurt
- 1.5 cups self-rising flour
- 8 ounces Brie cheese, cut into 24 cubes
- 0.5 cup whole berry cranberry sauce
- 1 tablespoon honey
- 1 teaspoon fresh thyme leaves
- 0.25 teaspoon salt
Step-by-Step Directions
- Preheat oven to 375 degrees Fahrenheit and grease a 24-cup mini muffin tin.
- In a large mixing bowl, combine the non-fat Greek yogurt and self-rising flour until a shaggy dough forms.
- Turn the dough onto a lightly floured surface and knead for 1 to 2 minutes until smooth and elastic.
- Roll the dough out to 1/4 inch thickness and use a knife or pizza cutter to divide it into 24 equal squares.
- Press each dough square into the bottom and up the sides of the prepared mini muffin cups.
- Place one cube of brie cheese into the center of each dough-lined cup.
- Top each cube of brie with approximately one teaspoon of cranberry sauce.
- Bake for 10 to 12 minutes or until the dough is golden brown and the cheese is fully melted.
- Remove from the oven and allow to cool for 5 minutes before drizzling with honey and garnishing with fresh thyme leaves.
Best Ways to Enjoy It
Serve these High Protein Cranberry Brie Bites warm while the cheese is still gooey. They look beautiful on a wooden serving board with extra thyme. Pair them with a crisp sparkling cider for a festive holiday feel.
These are also fantastic for a cozy winter date night at home. Set the table, light a candle, and enjoy them with your favorite person. They are small but mighty and very satisfying to eat.
Storage & Reheating
Keep any leftovers in an airtight container in the fridge. They will stay fresh for up to three days. To reheat, pop them back in a 350°F oven for five minutes. This helps the crust stay nice and crisp for you.
You can even make the dough a day ahead of time. Wrap it tightly in plastic wrap to save time on party day. Just bring it to room temperature before rolling it out. This makes holiday hosting feel much more relaxed and fun.
Recipe Tips for Best Results
- Don’t skip greasing your muffin tin thoroughly to prevent sticking.
- Use cold Brie cheese to make cutting into cubes much easier.
- Leave the rind on the Brie for classic flavor and texture.
- Knead the dough just until smooth to keep it tender.
- Add the honey drizzle just before serving for the best look.
- Try a seasonal garnish like rosemary if you lack fresh thyme.
- Use a pizza cutter for perfectly even dough squares every time.
Easy Flavor Ideas
- Swap cranberry for apricot jam for a bright spring variation.
- Add a sprinkle of crushed pecans for a satisfying crunch.
- Use gluten-free self-rising flour to make this allergy-friendly.
- Stir some orange zest into the dough for a citrus twist.
Common Questions
Can I use regular yogurt?
It is best to stick with thick Greek yogurt for this recipe. Regular yogurt is too thin and will make the dough sticky. The protein content is also much higher in the Greek version.
What if I don’t have self-rising flour?
You can make your own easily at home. Just mix 1.5 cups all-purpose flour with 2 teaspoons baking powder. Add a half teaspoon of salt to ensure the dough rises perfectly.
I hope these little bites bring a bit of joy to your holiday table this year. They are so simple to make and truly delicious to share with family. Happy baking and enjoy every bite!
— Katie Wood
Ingredients
- 1 cup non -fat Greek yogurt
- 1.5 cups self -rising flour
- 8 ounces Brie cheese, cut into 24 cubes
- 0.5 cup whole berry cranberry sauce
- 1 tablespoon hone y
- 1 teaspoon fresh thyme leaves
- 0.25 teaspoon sal t
Instructions
- Preheat oven to 375 degrees Fahrenheit and grease a 24-cup mini muffin tin.
- In a large mixing bowl, combine the non-fat Greek yogurt and self-rising flour until a shaggy dough forms.
- Turn the dough onto a lightly floured surface and knead for 1 to 2 minutes until smooth and elastic.
- Roll the dough out to 1/4 inch thickness and use a knife or pizza cutter to divide it into 24 equal squares.
- Press each dough square into the bottom and up the sides of the prepared mini muffin cups.
- Place one cube of brie cheese into the center of each dough-lined cup.
- Top each cube of brie with approximately one teaspoon of cranberry sauce.
- Bake for 10 to 12 minutes or until the dough is golden brown and the cheese is fully melted.
- Remove from the oven and allow to cool for 5 minutes before drizzling with honey and garnishing with fresh thyme leaves.
