It is back-to-school season and your kitchen is likely a very busy place. You need snacks that are quick and nutritious for those lunchboxes. These healthy no bake granola bars are the perfect solution for your family.
Forget the store-bought versions filled with processed sugars. You can make these at home with just a few simple pantry staples. They are chewy, sweet, and incredibly satisfying for kids and adults alike.
Why This Recipe Is a Winner
This recipe is a lifesaver for busy fall weeknights. You do not even have to turn on your oven. This makes it a great no-heat option for warmer afternoons too.
The combination of oats and flaxseed provides a great fiber boost. Your kids will love the chocolate chips. You will love that they are staying full until dinner time.
Simple Method
Making these bars is as simple as melting and stirring. You just warm the peanut butter and honey until they are creamy and smooth. Then, you fold in your dry ingredients and press them into a pan.
Even if you are a beginner cook, you cannot mess this up. The hardest part is waiting for them to set in the fridge. No baking skills are required for this delicious snack.
Ingredients You’ll Need
These bars use mostly pantry staples you likely already have on hand.
- 2 cups old-fashioned rolled oats
- 1 cup creamy natural peanut butter
- 1/2 cup honey
- 1/4 cup ground flaxseed
- 1/2 cup mini dark chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine sea salt
Step-by-Step
- Line an 8×8 inch square baking pan with parchment paper, leaving an overhang on two sides.
- In a small saucepan over low heat, combine peanut butter and honey, stirring until smooth and fully combined.
- Remove from heat and stir in vanilla extract and salt.
- In a large mixing bowl, combine oats, ground flaxseed, and chocolate chips.
- Pour the liquid mixture over the dry ingredients and stir until the oats are thoroughly coated.
- Transfer the mixture to the prepared pan and press down firmly using a spatula or the bottom of a measuring cup to ensure the bars are compact.
- Refrigerate for at least 2 hours or until completely firm.
- Lift the bars out of the pan using the parchment paper and slice into 12 rectangular bars.
Best Ways to Enjoy It
These bars are perfect for your morning meal prep routine. Pack them into small containers for easy weekday lunches. They also pair wonderfully with a fresh apple or a glass of milk.
Serve them as a post-workout treat when you need a quick energy boost. Your family will reach for these instead of sugary snacks. They are portable and mess-free for eating on the go.
Keep It Fresh
Store your bars in an airtight container in the refrigerator. They will stay fresh and chewy for up to one week. If you want them to last longer, you can freeze them.
Wrap individual bars in parchment paper before placing them in a freezer bag. This makes it easy to grab and go in the morning. They thaw quickly in a lunchbox by noon.
Tips for Best Results
- Press the mixture down very firmly into the pan to prevent crumbling.
- Use natural, drippy peanut butter for the best texture and consistency.
- Don’t skip the salt as it balances the sweetness of the honey.
- Use mini chocolate chips so they distribute evenly throughout every single bite.
- Let the bars chill for the full two hours before you try slicing.
- Wet your spatula slightly if the mixture is sticking while you press it.
- Add a sprinkle of flaky sea salt on top for a gourmet touch.
Ways to Switch It Up
- Swap peanut butter for almond butter or sunflower seed butter for nut-free needs.
- Replace chocolate chips with dried cranberries or raisins for a fruity twist.
- Add a tablespoon of chia seeds for extra crunch and nutrition.
- Use maple syrup instead of honey for a vegan-friendly version.
Common Questions
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats if that is what you have. The texture will be a bit softer and less chewy. Rolled oats provide the best hearty structure for these bars.
Why are my granola bars falling apart?
This usually happens if they weren’t pressed down hard enough in the pan. Use the bottom of a heavy glass to really pack them in. Make sure they are fully chilled before slicing.
I hope these bars bring a little ease to your busy mornings. They are such a simple way to show your family some love. Enjoy every chewy, chocolatey bite!
— Katie Wood
Ingredients
- 2 cups old -fashioned rolled oats
- 1 cup creamy natural peanut butter
- 1/2 cup hone y
- 1/4 cup ground flaxseed
- 1/2 cup mini dark chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine sea salt
Instructions
- Line an 8x8 inch square baking pan with parchment paper, leaving an overhang on two sides.
- In a small saucepan over low heat, combine peanut butter and honey, stirring until smooth and fully combined.
- Remove from heat and stir in vanilla extract and salt.
- In a large mixing bowl, combine oats, ground flaxseed, and chocolate chips.
- Pour the liquid mixture over the dry ingredients and stir until the oats are thoroughly coated.
- Transfer the mixture to the prepared pan and press down firmly using a spatula or the bottom of a measuring cup to ensure the bars are compact.
- Refrigerate for at least 2 hours or until completely firm.
- Lift the bars out of the pan using the parchment paper and slice into 12 rectangular bars.
