Sunday afternoon is the perfect time for a little kitchen magic. You want meals that make your busy week feel easy. This Ground Beef Philly Cheesesteak is the perfect solution for your routine. It is warm, savory, and incredibly satisfying for the whole family.
Lately, I have been focused on a healthy reset to feel my best. This recipe delivers high protein without any of the stress. It brings those classic, comforting flavors right to your lunch table. You deserve a meal that tastes this good every single day.
Why You’ll Love This Recipe
This recipe is a total winner for your busy schedule. It takes less than 30 minutes from start to finish. Using ground beef keeps things budget-friendly and very quick. You get all those classic cheesesteak flavors without the fuss.
It is the ultimate choice for a Ground Beef Philly Cheesesteak that stays fresh. The peppers stay tender-crisp even after reheating in the office. Your coworkers will definitely ask you for this recipe. It makes eating healthy feel like a real treat.
Simple Method
Everything happens in just one large skillet for easy cleanup. You brown the beef and then toss in fresh veggies. It is a simple process that anyone can master quickly. You do not need any fancy kitchen tools today. Cooking is doable and fun with this straightforward approach.
Ingredients You’ll Need
These are mostly simple pantry staples you likely already have. Fresh produce makes the flavors truly shine here.
- 1 lb lean ground beef (90/10)
- 2 large green bell peppers, thinly sliced
- 1 medium yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 4 slices provolone cheese
Step-by-Step Directions
- Place a large skillet over medium-high heat and add the ground beef.
- Cook the beef until fully browned, using a spatula to break it into small crumbles.
- Drain the excess fat from the skillet, leaving approximately one tablespoon for flavor.
- Add the sliced onions and bell peppers to the skillet.
- Sauté the vegetables with the beef for 6 to 8 minutes until the onions are translucent.
- Stir in the minced garlic, salt, black pepper, and Worcestershire sauce.
- Distribute the mixture evenly into four heat-safe meal prep containers.
- Top each portion immediately with one slice of provolone cheese to melt.
Best Ways to Enjoy It
These bowls are so versatile for your busy days. Enjoy them exactly as they are for a low-carb treat. You can also serve them over fluffy white rice. Add a side of crispy green beans for extra crunch. It makes weekday lunches feel like a restaurant meal.
Storage & Reheating
Store these in airtight containers for up to four days. They stay fresh and delicious in the refrigerator. To reheat, just pop a container in the microwave. Heat for about two minutes until the cheese is gooey. You can even freeze the beef mixture for later.
Tips for Best Results
- Use lean ground beef to keep the dish lighter.
- Don’t overcook the peppers so they keep a nice bite.
- Add a splash of beef broth if the pan gets dry.
- Slice your onions very thin for the best texture.
- Prep your veggies the night before to save even more time.
- Try smoked provolone for a deeper, more savory flavor profile.
Easy Flavor Ideas
- Add sliced mushrooms for an extra earthy flavor.
- Swap the beef for ground turkey to lower the fat.
- Use red bell peppers for a slightly sweeter taste.
- Add a pinch of red pepper flakes for some heat.
Common Questions
Can I use a different cheese?
Yes, you certainly can. White American cheese or Monterey Jack are great options. They both melt beautifully over the warm beef and peppers.
Is this recipe keto-friendly?
Absolutely! This recipe is naturally low in carbs and high in fat. It is perfect for anyone following a ketogenic lifestyle.
I hope this simple meal prep brings peace to your week. You deserve a lunch that is both healthy and delicious. Enjoy every cheesy bite!
— Katie Wood
Ingredients
- 1 lb lean ground beef (90/10)
- 2 large green bell peppers, thinly sliced
- 1 medium yellow onion, thinly sliced
- 2 cloves garlic , minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 4 slices provolone cheese
Instructions
- Place a large skillet over medium-high heat and add the ground beef.
- Cook the beef until fully browned, using a spatula to break it into small crumbles.
- Drain the excess fat from the skillet, leaving approximately one tablespoon for flavor.
- Add the sliced onions and bell peppers to the skillet.
- Sauté the vegetables with the beef for 6 to 8 minutes until the onions are translucent and peppers are tender-crisp.
- Stir in the minced garlic, salt, black pepper, and Worcestershire sauce, cooking for 1 additional minute.
- Distribute the mixture evenly into four heat-safe meal prep containers.
- Top each portion immediately with one slice of provolone cheese so it melts from the residual heat.
