Making a warm, cozy dinner doesn’t have to be complicated. This Garlic Parmesan Crockpot Chicken and Potatoes recipe brings rich flavors and comfort together in one dish. It’s perfect for a busy day when you want a tasty meal without a lot of effort.

Why This Garlic Parmesan Crockpot Chicken and Potatoes Is Great

This recipe is simple and delicious. It combines tender chicken with golden, creamy potatoes, creating a dish everyone will love. Cooking it in a crockpot means you can set it and forget it. You don’t have to worry about watching the stove. Plus, it uses easy ingredients often found in your pantry.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Making this dish is quite easy. The crockpot does most of the work for you. Just layer the ingredients and let them cook slowly. In a few hours, you’ll have a warm, hearty meal ready to enjoy.

What You Need

4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
1 cup chicken broth
1/2 cup grated parmesan cheese
4 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
2 tablespoons olive oil
Fresh parsley for garnish (optional)

Step-by-Step

Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:

Prepare the Potatoes: Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set them aside.
Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
Check for Doneness: After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.

With these easy steps, you’ll have a delightful meal ready to impress your family and friends.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

This dish is fantastic on its own, but you can make it even better with some sides. A fresh garden salad pairs nicely, adding a crunchy freshness. You could also serve it with some warm bread to soak up any delicious sauce. It’s perfect for family dinners or a cozy gathering with friends.

How to Store Garlic Parmesan Crockpot Chicken and Potatoes

For leftovers, let the dish cool completely before storing it. Place any uneaten chicken and potatoes in an airtight container in the fridge. They can stay good for up to 3 days. If you want to freeze it, let it cool, then transfer to a freezer-safe container. It will last about 2-3 months. Reheat in the microwave or on the stovetop, making sure it warms through.

Recipe Tips

Use fresh garlic for the best flavor.
Adjust the seasonings to your taste, adding more or less Italian seasoning if you prefer.
If you like extra creaminess, add more parmesan cheese before serving.
To make it spicier, increase the red pepper flakes.
Make sure the chicken is fully cooked before serving; use a meat thermometer for best results.

Variations & Swaps

For a healthier twist, swap out the potatoes for carrots or green beans.
If you prefer a different flavor, try using ranch seasoning instead of Italian.
You can use chicken thighs instead of chicken breasts for a juicier dish.

FAQs

Can I make this dish ahead of time?
Yes, you can prepare everything in the crockpot and cook it when you’re ready. Just store it in the fridge overnight before cooking.

Can I freeze the leftovers?
Absolutely! Just make sure to let it cool first and then package it in an airtight container.

How do I reheat the leftovers?
Reheat it in the microwave or on the stovetop. Just make sure it’s heated through properly.

Can I substitute chicken broth with vegetable broth?
Yes, vegetable broth can be a good substitute for a lighter flavor.

What can I serve this with?
It goes great with a simple salad, warm bread, or steamed veggies for a balanced meal.