It is game day and the crowd is hungry. You need something fast, filling, and fun to eat. These French Dip Tortilla Roll Ups are the perfect solution for your family. They are savory, creamy, and totally satisfying for everyone.
There is something so cozy about a warm dip on a crisp fall afternoon. This recipe delivers all the flavors of a classic sandwich in a bite-sized snack. You will love how these simple ingredients come together so quickly. It is the ultimate stress-free appetizer for any gathering.
Why This Recipe Is a Winner
You will love how simple these are to make for your family. They are a great high-protein snack for busy weekday afternoons. The warm au jus makes them feel extra special and comforting. Your guests will reach for seconds before you even set the platter down.
These roll ups are perfect for a cozy fall gathering with friends. They travel well and look beautiful on a serving tray. You can prep them early and slice them right before people arrive. It is a budget-friendly way to feed a hungry group easily.
Simple Cooking Method
Making these is as simple as spread, layer, and roll. You do not even need to turn on your oven today. The most important part is the quick 30-minute chill time in the fridge. This helps the rolls keep their beautiful shape when you slice them.
Even a beginner cook can master this recipe with total confidence. The au jus comes together on the stove in just minutes. You will feel like a pro serving this restaurant-quality appetizer at home. It is a foolproof way to impress your favorite people.
Ingredients You’ll Need
Most of these items are likely already in your kitchen or easy to find. Fresh deli meat makes a huge difference in the final flavor.
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 12 oz thin-sliced deli roast beef
- 8 slices provolone cheese
- 1 packet (1 oz) au jus gravy mix
- 2 cups water
Step-by-Step Directions
- In a small mixing bowl, blend the softened cream cheese, garlic powder, and onion powder until smooth.
- Lay flour tortillas flat and spread an even layer of the cream cheese mixture over the entire surface of each.
- Place two slices of provolone cheese in the center of each tortilla and top with an even distribution of the roast beef.
- Roll the tortillas tightly and wrap them in plastic wrap. Refrigerate for 30 minutes to ensure a clean cut.
- In a small saucepan, combine the au jus gravy mix with 2 cups of water.
- Bring the au jus to a boil over medium-high heat, then reduce to a simmer for 3 minutes.
- Remove the tortillas from the refrigerator, unwrap, and slice into 1-inch thick rounds.
- Serve the chilled roll ups on a platter with the warm au jus in a small bowl for dipping.
Best Ways to Enjoy It
Serve these on a large wooden platter for a rustic look. The contrast of cold rolls and warm sauce is truly amazing. Pair them with crunchy veggie sticks or your favorite potato chips. They make a wonderful party appetizer for any weekend event.
Storage & Reheating
Keep any leftovers in an airtight container in the refrigerator. They will stay fresh and tasty for up to three days. Do not freeze these as the cream cheese texture will change. Simply reheat the au jus on the stove when you are ready.
Tips for Best Results
- Use a serrated knife for the cleanest, most beautiful slices.
- Do not skip the 30-minute chilling step in the refrigerator.
- Soften your cream cheese completely for a smooth, easy spread.
- Make the au jus right before you plan to serve.
- Ask for very thin slices at the deli counter for rolling.
- Wipe your knife between slices to keep the edges clean.
- Use room temperature tortillas so they do not crack or tear.
Ways to Switch It Up
- Add a dash of horseradish for a spicy, bold kick.
- Use Swiss cheese instead of provolone for more tangy flavor.
- Try whole wheat tortillas for a simple fiber boost.
- Swap roast beef for turkey for a lighter version.
Common Questions
Can I make these the night before?
Yes, you can roll them and keep them wrapped overnight. Slice them just before serving to keep them looking fresh. This is a great time-saving hack for busy hosts.
What if I do not have au jus mix?
You can use a simple beef broth or consommé instead. Simmer it with a little garlic for a similar savory flavor. It still provides that delicious dipping experience you love.
I hope these savory roll ups bring a little extra joy to your next gathering. They are so simple to make and always disappear fast. Enjoy every bite with your family!
— Katie Wood
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 12 oz thin -sliced deli roast beef
- 8 slices provolone cheese
- 1 packet (1 oz) au jus gravy mix
- 2 cups wate r
Instructions
- In a small mixing bowl, blend the softened cream cheese, garlic powder, and onion powder until smooth.
- Lay flour tortillas flat and spread an even layer of the cream cheese mixture over the entire surface of each.
- Place two slices of provolone cheese in the center of each tortilla and top with an even distribution of the roast beef.
- Roll the tortillas tightly and wrap them in plastic wrap. Refrigerate for 30 minutes to ensure a clean cut.
- In a small saucepan, combine the au jus gravy mix with 2 cups of water.
- Bring the au jus to a boil over medium-high heat, then reduce to a simmer for 3 minutes.
- Remove the tortillas from the refrigerator, unwrap, and slice into 1-inch thick rounds.
- Serve the chilled roll ups on a platter with the warm au jus in a small bowl for dipping.
