Easy Crustless Chicken Pot Pie Skillet: High-Protein Comfort in 35 minutes

When the winter wind howls outside, your soul craves something warm and hearty. This crustless chicken pot pie skillet delivers that cozy feeling without the fuss of dough. It is the ultimate comfort food for your family tonight.

You can have a filling, protein-rich dinner on the table in just 35 minutes. It uses simple ingredients you likely already have in your kitchen. This meal feels like a warm hug in a bowl for everyone.

Why This Recipe Is a Winner

This recipe is a total winner for busy winter nights. You get all the creamy flavors of a traditional pie without the heavy crust. This makes it a high-protein meal that keeps you satisfied for hours.

It is also budget-friendly since it uses frozen vegetables and pantry staples. Cooking everything in one pan means you spend less time cleaning up. You will love how simple and nutritious this feels for your family.

Simple Method

You will love how fast this comes together in one pan. Even if you are a beginner, you can master this savory sauce. We use a simple whisking technique to keep the texture velvety and smooth.

Using pre-cooked chicken is the best shortcut for this meal. It allows the flavors to meld quickly without waiting for meat to brown. You can feel confident and relaxed while making this tonight.

Ingredients You’ll Need

These fresh and frozen staples create a rich, garden-fresh flavor profile.

• 2 cups cooked chicken breast, cubed or shredded
• 2 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 2 cups frozen peas and carrots blend
• 3 tablespoons all-purpose flour
• 1.5 cups chicken broth
• 0.5 cup heavy cream
• 1 teaspoon dried thyme
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Step-by-Step Directions

1. Melt butter in a large skillet over medium heat.
2. Add diced onion and sauté for 5 minutes until translucent.
3. Stir in minced garlic and cook for 1 minute until fragrant.
4. Whisk in flour and cook for 2 minutes to create a light roux, stirring constantly.
5. Gradually pour in chicken broth and heavy cream while whisking to prevent lumps.
6. Bring to a simmer and stir until the sauce thickens.
7. Add the cooked chicken, frozen peas and carrots, thyme, salt, and pepper.
8. Simmer for 5-7 minutes until the vegetables are tender and the chicken is heated through.
9. Garnish with fresh parsley before serving.

Best Ways to Enjoy It

Serve this in shallow bowls to catch every drop of sauce. It pairs beautifully with a crisp side salad or steamed broccoli. For a treat, serve it alongside warm, buttery biscuits.

Gather your family around the table for a cozy winter evening. This meal is perfect for sharing and catching up after work. It is pure comfort without any of the heavy guilt.

Keep It Fresh

Store any leftovers in an airtight container in the fridge for three days. To reheat, simply place it back in a skillet over low heat. Add a splash of broth if the sauce gets too thick. This dish does not freeze well due to the cream sauce. Enjoy it fresh for the best creamy experience.

Tips for Best Results

• Don’t skip the garlic for that essential savory depth.
• Whisk the liquid in slowly to avoid any flour lumps.
• Use rotisserie chicken to save even more time on weeknights.
• Sauté the onions until they are very soft and sweet.
• Keep a bag of frozen peas and carrots for easy winter meals.
• Add a squeeze of lemon at the end for a bright finish.
• Garnish with fresh herbs to make it feel restaurant-quality.

Ways to Switch It Up

• Swap chicken for leftover holiday turkey during the winter months.
• Use coconut milk instead of cream for a dairy-free twist.
• Add sliced mushrooms for an extra earthy and cozy flavor.
• Try using rosemary instead of thyme for a bolder herb taste.

Common Questions

Can I make this gluten-free?

Yes, you can use a gluten-free all-purpose flour blend. It will thicken the sauce just as well as regular flour. Just ensure your chicken broth is also certified gluten-free.

What if my sauce is too thin?

Let the skillet simmer for a few extra minutes without a lid. The liquid will reduce and thicken naturally as it cooks. Always stir occasionally to keep the bottom from burning.

I hope this creamy skillet meal brings warmth to your home this winter. It is such a joy to share these simple, nourishing recipes with you. Happy cooking!

— Katie Wood