Crockpot Hamburger Potato Casserole is a simple, comforting dish that brings warmth to your kitchen. This casserole is a great way to feed the whole family with less effort. Just let your crockpot do the work!
Why You Will Love This Crockpot Hamburger Potato Casserole
This recipe is easy to make and packed with flavor. It combines tender potatoes, savory ground beef, and creamy cheese. This meal is perfect for busy days or cozy nights when you need something warm. Plus, the ingredients are simple and affordable, making it a family-friendly choice.
How to Make Crockpot Hamburger Potato Casserole
Making this casserole is quite straightforward. With just a few steps, you can have a hearty meal ready for your family. Use your crockpot for fuss-free cooking, and take the stress out of dinner time.
What You Need
- 1 lb ground beef (lean or regular)
- 4-5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese (sharp or mild), divided
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley or chopped chives
Step-by-Step
Cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned and no pink remains, about 5-7 minutes. Drain excess fat to avoid greasiness.
Wash and thinly slice the potatoes evenly (about 1/8 inch thick) to ensure even cooking without mushiness.
In the crockpot, layer half the potatoes first, then layer half the cooked beef and onion mixture, followed by some shredded cheddar cheese. Repeat with the remaining potatoes, beef, and some cheese.
In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this evenly over the layered ingredients in the crockpot to add creaminess and moisture.
Cover and cook the casserole on low for 6 to 8 hours, or until the potatoes are tender and the cheese has melted and is bubbly.
About 15 minutes before serving, sprinkle the remaining shredded cheddar cheese on top of the casserole. Cover again to melt the cheese. Garnish with fresh parsley or chopped chives if desired before serving.
How to Serve Crockpot Hamburger Potato Casserole
This casserole is satisfying on its own, but you can enhance your meal even more. Serve it with a fresh salad or some steamed vegetables for a complete dinner. For a special touch, add some sour cream or extra cheese on top!
How to Store Crockpot Hamburger Potato Casserole
After your meal, store any leftovers in an airtight container. It will keep in the fridge for about 3-4 days. You can also freeze the casserole for up to 3 months. To reheat, simply warm it in the microwave or oven until heated through.
Recipe Tips
- Use lean ground beef for a lighter dish.
- Slice potatoes evenly for consistent cooking.
- Experiment with different cheeses for a unique flavor.
- Stir occasionally to mix the layers, if desired.
- Always check the doneness of the potatoes before serving.
Variations & Swaps
- Swap ground beef for turkey or ground chicken for a lighter version.
- Use cream of chicken soup instead of mushroom for a different taste.
- Try adding vegetables like carrots or bell peppers for more nutrition.
FAQs
Can I make this ahead of time?
Absolutely! You can prepare the layers and store them in the fridge. Just cook it the next day.
Can I freeze the casserole?
Yes, once it cools, place it in a freezer-safe container. It can last up to 3 months.
How do I reheat leftovers?
You can reheat in the microwave or oven. Make sure it’s heated all the way through.
What can I substitute for cream of mushroom soup?
You can use cream of chicken or make a homemade white sauce as a substitute.
What if I don’t have a crockpot?
You can bake this casserole in the oven at 350°F for about 1.5 hours. Cover it with foil to keep it moist.
Enjoy your warm and delicious Crockpot Hamburger Potato Casserole! It’s sure to become a family favorite.
Crockpot Hamburger Potato Casserole
Ingredients
Main ingredients
- 1 lb ground beef (lean or regular) Use lean ground beef for a lighter dish.
- 4-5 medium russet or Yukon gold potatoes, thinly sliced Slice potatoes evenly (about 1/8 inch thick) for consistent cooking.
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese, divided Experiment with different cheeses for unique flavors.
- 1 can cream of mushroom soup (10.5 oz) Can substitute for cream of chicken soup.
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley or chopped chives For garnishing before serving.
Instructions
Preparation
- Cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned and no pink remains, about 5-7 minutes. Drain excess fat to avoid greasiness.
- Wash and thinly slice the potatoes evenly (about 1/8 inch thick) to ensure even cooking without mushiness.
Layering
- In the crockpot, layer half the potatoes first, then layer half the cooked beef and onion mixture, followed by some shredded cheddar cheese. Repeat with the remaining potatoes, beef, and some cheese.
Adding Creaminess
- In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this evenly over the layered ingredients in the crockpot.
Cooking
- Cover and cook the casserole on low for 6 to 8 hours, or until the potatoes are tender and the cheese has melted and is bubbly.
Finishing Touch
- About 15 minutes before serving, sprinkle the remaining shredded cheddar cheese on top of the casserole. Cover again to melt the cheese. Garnish with fresh parsley or chopped chives if desired before serving.
