Spring is the perfect time for fresh flavors. You will love this creamy tuscan shrimp recipe. It is bright, rich, and very satisfying. This meal comes together in just 25 minutes. It is perfect for a special night.
You deserve a meal that feels fancy. This dish delivers that without any stress. It is a wonderful way to celebrate. Your family will ask for seconds tonight. You will love the golden shrimp and greens.
Why This Creamy Tuscan Shrimp Is a Winner
This recipe is a total game changer. It feels like a fancy restaurant meal. You only need one skillet to make it. Cleanup is fast and very easy. It is perfect for a spring date night. You will impress your partner very easily.
This dish is also packed with protein. It keeps you full for a long time. It is a healthy choice for everyone. Your body will feel good after eating. This creamy tuscan shrimp is a winner. It uses simple items from your pantry.
You do not need any special tools. It is a budget-friendly way to eat. You get high quality for a low price. Everyone loves a good one-pan meal. This creamy tuscan shrimp is your new favorite meal. It is a healthy and fast dinner.
Simple Method
You can make this even as a beginner. The steps are very clear and simple. You will feel like a pro chef. First, you sear the shrimp for color. Then, you build a silky cream sauce. The garlic and tomatoes add deep flavor.
Finally, you toss everything back together. It is a very doable recipe today. You do not have to worry about timing. The shrimp cook very quickly in the pan. The sauce thickens up in just minutes. It is faster than ordering takeout food.
Ingredients You’ll Need
This recipe uses fresh seasonal greens and pantry staples. It is simple and fresh.
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 4 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh baby spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped
Step-by-Step
- Pat the shrimp dry with paper towels. Season with salt and pepper.
- In a large skillet, heat olive oil. Use medium-high heat.
- Add shrimp to the skillet in one layer. Sear for 1-2 minutes per side. Remove and set aside.
- Melt the butter over medium heat. Add minced garlic and cook until fragrant.
- Add sun-dried tomatoes and cook for 2 minutes.
- Pour in the heavy cream. Bring to a gentle simmer. Reduce heat to low.
- Stir in the Parmesan cheese, oregano, and flakes. Stir until the sauce thickens.
- Add fresh spinach to the sauce. Stir until the leaves wilt.
- Return the cooked shrimp to the skillet. Toss to coat in the sauce. Heat through.
- Garnish with fresh parsley and serve immediately.
Best Ways to Enjoy It
Serve this dish over your favorite pasta. Zucchini noodles work great for low carb. Add a warm piece of bread too. It helps soak up every drop of sauce. This is a wonderful meal for two. Set the table with some nice candles.
Pour a glass of cold white wine. A fresh green salad is a side. It balances the rich and creamy sauce. You can also serve it over rice. Enjoy the meal with your favorite person. It is a moment to slow down.
How to Store Leftovers
Store any leftovers in an airtight container. They will stay fresh for two days. Reheat gently on the stove over low heat. Do not let the sauce boil again. This keeps the shrimp tender and juicy. It makes a great lunch.
You can take it to your work. Just use a microwave for a minute. The flavors will be even deeper then. It is a perfect meal prep choice. You will look forward to your lunch. Keep the sauce and shrimp together.
Tips for Best Results
- Use fresh garlic for the best flavor.
- Do not overcook your succulent shrimp.
- Pat the shrimp dry before you sear.
- This helps them get a golden crust.
- Grate your own cheese for smoother melting.
- Add extra red pepper for more heat.
- Use high-quality heavy cream for richness.
- Serve immediately while the sauce is creamy.
Ways to Switch It Up
- Swap shrimp for sliced chicken breast.
- Use kale instead of baby spinach.
- Add artichoke hearts for more texture.
- Try coconut milk for a dairy-free option.
- Add mushrooms for an earthy flavor.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely. Dry them well before cooking in oil. This ensures they sear and do not steam.
How do I thicken the sauce?
The Parmesan cheese helps thicken the sauce. Let it simmer for a few minutes. It will naturally thicken as it cools. A slow simmer is the key.
I hope you love this meal. It is a favorite in my home. I know your family will love it. Happy cooking and enjoy the creaminess.
— Katie Wood
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 4 cloves garlic , minced
- 1/2 cup sun -dried tomatoes, chopped
- 2 cups fresh baby spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Pat the shrimp dry with paper towels. Season with salt and pepper.
- In a large skillet, heat olive oil. Use medium-high heat.
- Add shrimp to the skillet in one layer. Sear for 1-2 minutes per side. Remove and set aside.
- Melt the butter over medium heat. Add minced garlic and cook until fragrant.
- Add sun-dried tomatoes and cook for 2 minutes.
- Pour in the heavy cream. Bring to a gentle simmer. Reduce heat to low.
- Stir in the Parmesan cheese, oregano, and flakes. Stir until the sauce thickens.
- Add fresh spinach to the sauce. Stir until the leaves wilt.
- Return the cooked shrimp to the skillet. Toss to coat in the sauce. Heat through.
- Garnish with fresh parsley and serve immediately.
