Baked Feta Eggs are a delightful dish that combines creamy feta with fresh vegetables and rich eggs. It’s cozy and inviting, making it perfect for breakfast, brunch, or a light dinner. Simple yet full of flavor, this recipe is sure to bring warmth to your kitchen.
Why You Will Love This Recipe
This dish is quick and easy to prepare, even for beginner cooks. You’ll love how all the ingredients come together to create a warm and creamy meal. Plus, it’s flexible, so you can swap in your favorite vegetables or herbs. It’s a healthy option packed with flavor. Enjoy it with crusty bread for a satisfying bite!
How to Make Baked Feta Eggs
Making Baked Feta Eggs is straightforward. You’ll roast some flavorful veggies with feta and then bake eggs right into the mix. It’s all about layering fresh ingredients in the oven and letting them transform into a delicious meal. This dish comes together with minimal effort and a bit of love.
What You Need
- 2 cups cherry or grape tomatoes
- 1 red bell pepper, diced
- 1/2 small red onion, diced
- 3 cloves minced garlic
- 8 ounces feta cheese
- 4 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes
- 1 cup chopped baby spinach
- 4 large eggs
- Optional for topping: chopped fresh basil or fresh chives
Step-by-Step
- Preheat your oven to 400 degrees F.
- If you have individual ramekins, divide the tomatoes, bell pepper, red onion, garlic, and feta cheese among them. Drizzle each with a tablespoon of olive oil.
- For a large dish, mix the tomatoes, bell pepper, onion, and garlic in the dish. Place the feta in the center and drizzle with olive oil.
- In a small bowl, mix the dried oregano, salt, thyme, black pepper, and red pepper flakes.
- Sprinkle this spice mix over the veggies and feta.
- Place the ramekins on a baking sheet or the large dish in the oven. Bake for 25 minutes.
- When done, stir the mixture to combine the feta with the vegetables. Add spinach and stir until mixed.
- Create a well in the center of each ramekin, or four in the large dish, and crack an egg into each well.
- Bake for another 10 minutes until the eggs are just set.
- Top with your choice of fresh herbs and serve with crusty baguette, toast, or pita for dipping.
How to Serve Baked Feta Eggs
Enjoy Baked Feta Eggs as a cozy breakfast or brunch option. They pair wonderfully with fresh bread for dipping. You can also serve them alongside a light salad for a healthy lunch. This dish is perfect for family gatherings or casual get-togethers with friends.
How to Store Baked Feta Eggs
To keep leftovers fresh, store them in an airtight container in the fridge. They will stay good for about 2-3 days. For reheating, simply warm them in the oven or microwave until heated through. Baked Feta Eggs are best enjoyed fresh, but they can still taste great as leftovers!
Recipe Tips
- Be careful not to overbake the eggs; they should be just set for the best texture.
- You can mix and match the vegetables based on what you have on hand.
- To make it spicier, add more red pepper flakes or some hot sauce on top.
- For a creamier texture, use a bit more olive oil or add a splash of cream before baking.
- If using larger eggs, adjust the cooking time to ensure they cook through evenly.
Variations & Swaps
- Swap out feta for goat cheese for a tangy twist.
- Add mushrooms or zucchini for extra veggies.
- For a protein boost, include cooked sausage or bacon. These swaps make the dish even more satisfying.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the veggie and feta mixture the night before. Just add the eggs before baking.
Can I freeze leftover Baked Feta Eggs?
Freezing is not recommended for this dish, as the texture of the eggs will change.
What’s the best way to reheat leftovers?
Reheat in the oven at a low temperature until warmed through, or use the microwave in short bursts.
Can I use a different type of cheese?
Yes, you can experiment with cheeses like ricotta or cream cheese, but the flavor will vary.
What if I don’t have spinach?
You can substitute other leafy greens like kale or swiss chard, or omit it entirely.
Baked Feta Eggs
Ingredients
Vegetables and Cheese
- 2 cups cherry or grape tomatoes
- 1 medium red bell pepper, diced
- 1/2 small red onion, diced
- 3 cloves minced garlic
- 8 ounces feta cheese
Spices and Oil
- 4 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes
- 1 cup chopped baby spinach
Eggs
- 4 large eggs
Optional Toppings
- chopped fresh basil or fresh chives
Instructions
Preparation
- Preheat your oven to 400 degrees F.
- If using individual ramekins, divide the tomatoes, bell pepper, red onion, garlic, and feta cheese among them. Drizzle each with a tablespoon of olive oil.
- For a large dish, mix the tomatoes, bell pepper, onion, and garlic in the dish. Place the feta in the center and drizzle with olive oil.
- In a small bowl, mix the dried oregano, salt, thyme, black pepper, and red pepper flakes.
- Sprinkle this spice mix over the veggies and feta.
Baking
- Place ramekins on a baking sheet or the large dish in the oven. Bake for 25 minutes.
- When done, stir the mixture to combine the feta with the vegetables. Add spinach and stir until mixed.
- Create a well in the center of each ramekin, or four in the large dish, and crack an egg into each well.
- Bake for another 10 minutes until the eggs are just set.
Serving
- Top with your choice of fresh herbs and serve with crusty baguette, toast, or pita for dipping.
