Winter nights call for something hearty and soul-warming after a long day. You want that classic burger flavor without the heavy bun or mess. This Low-Carb Bacon Cheeseburger Casserole is the cozy answer to your cravings.
It is filling, protein-packed, and so simple to whip up. Your whole family will love the golden cheese and smoky bacon. It feels like a treat but keeps you on track. Let’s get cooking!
Why You’ll Love This Recipe
This dish is a total winner for a healthy reset this season. It uses simple ingredients you likely already have in your kitchen. You get all the comfort of a cheeseburger in one pan.
It is naturally high in protein to keep you feeling full. Busy weeknights are easier when dinner only takes a few steps. Plus, the leftovers taste even better the next day!
Simple Method
Making this casserole is incredibly straightforward and beginner-friendly. You just brown the meat and whisk a simple sauce. Everything gets layered into one dish for easy cleanup. Even if you are new to cooking, you can do this with confidence.
Ingredients You’ll Need
These pantry staples come together to create a creamy and savory masterpiece.
- 2 lbs Ground Beef (80/20)
- 8 oz Bacon, cooked and chopped
- 1/2 cup Onion, finely diced
- 2 cloves Garlic, minced
- 4 large Eggs
- 1/2 cup Heavy Cream
- 1/2 cup Sugar-free Mayonnaise
- 1 tablespoon Worcestershire Sauce
- 2 cups Sharp Cheddar Cheese, shredded
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
Step-by-Step Directions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large skillet over medium-high heat, brown the ground beef and onion.
- Cook until the meat is no longer pink and drain excess fat.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Spread the beef mixture evenly into the prepared baking dish.
- In a medium mixing bowl, whisk together eggs, heavy cream, and mayonnaise.
- Add the Worcestershire sauce, salt, and pepper to the bowl.
- Stir 1 cup of the shredded cheddar cheese into the liquid mixture.
- Pour the egg and cheese mixture over the ground beef.
- Top with the remaining 1 cup of cheddar cheese and chopped bacon.
- Bake for 30 minutes until the center is firm to the touch.
- Allow to rest for 5 minutes before serving.
Best Ways to Enjoy It
Serve this warm with a side of crisp dill pickles. A fresh green salad adds a nice crunch to the meal. You could even top your portion with freshly sliced avocado.
It is perfect for a cozy weeknight dinner at the table. Pack any extras into containers for easy weekday lunches. Your coworkers will definitely be jealous of the smell!
Keep It Fresh
Store any leftovers in an airtight container in the fridge. They will stay fresh for up to four days. To reheat, use the microwave or a 350°F oven. The oven helps the bacon stay crispy and delicious. You can also freeze individual portions for later!
Tips for Best Results
- Drain the fat well after browning the beef to avoid sogginess.
- Use sharp cheddar cheese for the boldest burger flavor.
- Don’t skip the resting time so the casserole sets properly.
- Cook the bacon until extra crispy before adding it as a topping.
- Add a dash of hot sauce if you like a little kick.
- Use a sugar-free mayonnaise to keep the carbs truly low.
- Prep the beef and bacon ahead of time for faster assembly.
Ways to Switch It Up
- Swap the beef for ground turkey for a leaner option.
- Stir in chopped jalapeños for a spicy kick.
- Add diced pickles directly into the beef mixture before baking.
- Use pepper jack cheese for a smoky, zesty variation.
- Sprinkle with fresh parsley or green onions before serving.
Common Questions
Can I make this ahead of time?
Yes, you can assemble the beef layer a day early. Just whisk and add the egg mixture right before baking. This makes holiday entertaining or busy nights much smoother.
Is this recipe keto-friendly?
Absolutely, this recipe is perfect for keto lifestyles. It is high in healthy fats and very low in carbohydrates. It provides plenty of protein to keep you satisfied.
I hope this warm, cheesy dish brings a little extra comfort to your home this winter. It is the perfect way to enjoy a favorite meal while feeling your best. Happy cooking!
— Katie Wood
Ingredients
- 2 lbs Ground Beef (80/20)
- 8 oz Bacon , cooked and chopped
- 1/2 cup Onion , finely diced
- 2 cloves Garlic , minced
- 4 large Egg s
- 1/2 cup Heavy Cream
- 1/2 cup Sugar -free Mayonnaise
- 1 tablespoon Worcestershire Sauce
- 2 cups Sharp Cheddar Cheese, shredded
- 1 teaspoon Sal t
- 1/2 teaspoon Black Pepper
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large skillet over medium-high heat, brown the ground beef and onion until the meat is no longer pink. Drain excess fat.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Spread the beef mixture evenly into the prepared baking dish.
- In a medium mixing bowl, whisk together eggs, heavy cream, mayonnaise, Worcestershire sauce, salt, and pepper.
- Stir 1 cup of the shredded cheddar cheese into the liquid mixture.
- Pour the egg and cheese mixture over the ground beef in the baking dish.
- Top the casserole with the remaining 1 cup of cheddar cheese and the chopped bacon.
- Bake for 30 minutes until the cheese is melted and the center is firm to the touch.
- Allow to rest for 5 minutes before serving.
