It is a cold winter morning. You want something warm and filling. These Sausage Cheese Butter Swim Biscuits are the perfect answer.
They fill your kitchen with a cozy, savory aroma. Your family will come running to the table. This recipe delivers comfort in every bite without any stress.
Why You’ll Love This Recipe
This dish is a total game changer for busy mornings. You do not need a rolling pin. There is no messy flour on your counters. It is beginner-friendly and fast to prepare.
The biscuits bake in a pool of melted butter. This creates a golden, crispy crust on the bottom. The inside stays tender and fluffy. It is the ultimate winter comfort food for your soul.
Simple Method
Making these is as easy as stirring a bowl. You simply mix the ingredients into a wet dough. Then, you pour it over melted butter. Even if you have never baked, you can do this with confidence.
Ingredients You’ll Need
These use mostly pantry staples you likely have now.
- 2.5 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp kosher salt
- 1 tbsp granulated sugar
- 2 cups cold buttermilk
- 0.5 cup unsalted butter, melted
- 1 cup cooked breakfast sausage crumbles
- 1.5 cups shredded sharp cheddar cheese
Step-by-Step Directions
- Preheat oven to 450°F (232°C).
- Melt the unsalted butter and pour it into an 8×8-inch or 9×9-inch baking dish, ensuring the bottom is completely covered.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- Fold in the cooked sausage crumbles and shredded cheddar cheese until evenly distributed through the dry mix.
- Pour in the cold buttermilk and stir with a spatula just until a wet, shaggy dough forms. Do not overmix.
- Transfer the dough into the baking dish, spreading it gently to the edges so the butter rises up the sides.
- Using a bench scraper or knife, score the dough into a 3×3 grid to create 9 biscuit squares.
- Bake for 20 to 25 minutes until the biscuits are golden brown and the butter has been mostly absorbed.
- Remove from oven and let rest for 5 minutes before cutting along the score lines and serving.
Best Ways to Enjoy It
Serve these warm right from the oven. They are filling enough on their own for a quick meal. You can also pair them with fresh fruit. A side of scrambled eggs makes it a feast. Gather your favorite people and enjoy a slow morning together.
Keep It Fresh
Store any leftovers in the fridge for three days. Wrap them tightly to keep them soft. To reheat, use a toaster oven or regular oven. This keeps the edges nice and crispy for later. You can even freeze them for a month. Just thaw and warm them up whenever you need a treat.
Tips for Best Results
- Use very cold buttermilk for the best rise.
- Do not overmix the dough or it gets tough.
- Score the dough before baking for easy serving later.
- Let the biscuits rest so the butter settles in.
- Try sharp cheddar for a bold cheese flavor in every bite.
- Ensure your baking powder is fresh for maximum fluffiness.
Easy Flavor Ideas
- Use spicy sausage for a little morning kick.
- Add a pinch of garlic powder to the flour.
- Swap cheddar for pepper jack cheese for heat.
- Sprinkle fresh chives on top after baking.
Common Questions
Why are they called butter swim biscuits?
They literally swim in a pool of butter while baking. This creates a deeply flavorful crust that you will love. It makes the texture unique and delicious.
Can I use pre-cooked sausage?
Yes, you definitely should use cooked sausage. It ensures the meat is safe and adds savory protein to the dough. It saves you time on busy mornings too.
I hope these biscuits bring a little extra warmth to your winter mornings. They are so simple to make and truly satisfying for the whole family. Enjoy every buttery bite!
— Katie Wood
Ingredients
- 2.5 cups all -purpose flour
- 1 tbsp baking powder
- 1 tsp kosher salt
- 1 tbsp granulated sugar
- 2 cups cold buttermilk
- 0.5 cup unsalted butter, melted
- 1 cup cooked breakfast sausage crumbles
- 1.5 cups shredded sharp cheddar cheese
Instructions
- Preheat oven to 450°F (232°C).
- Melt the unsalted butter and pour it into an 8x8-inch or 9x9-inch baking dish, ensuring the bottom is completely covered.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- Fold in the cooked sausage crumbles and shredded cheddar cheese until evenly distributed through the dry mix.
- Pour in the cold buttermilk and stir with a spatula just until a wet, shaggy dough forms. Do not overmix.
- Transfer the dough into the baking dish, spreading it gently to the edges so the butter rises up the sides.
- Using a bench scraper or knife, score the dough into a 3x3 grid to create 9 biscuit squares.
- Bake for 20 to 25 minutes until the biscuits are golden brown and the butter has been mostly absorbed.
- Remove from oven and let rest for 5 minutes before cutting along the score lines and serving.
