It is 6:00 PM and your family is hungry. You need a meal that is fast and filling. This garlic butter beef bites recipe is your new best friend.
It combines tender steak with golden, crispy potatoes. Everything cooks in one single skillet for easy cleanup. It is the perfect comfort food for a chilly fall evening.
Why This Recipe Is a Winner
This dish is a high-protein powerhouse that tastes like a steakhouse meal. You only need one pan and about 35 minutes. It is very budget-friendly compared to eating out. Your kids will love the bite-sized pieces and buttery flavor. This recipe is perfect for busy weeknights when time is short.
Simple Method
You start by browning the potatoes until they are soft and golden. Then, you sear the beef quickly over high heat. The magic happens when you add the garlic and butter. Everything gets tossed together in a rich herb sauce. Even a beginner cook can master this meal easily.
Simple Ingredients
Most of these items are likely already in your kitchen pantry right now.
- 1.5 lbs top sirloin steak, cut into 1-inch cubes
- 1.5 lbs gold potatoes, cut into 1/2-inch cubes
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon crushed red pepper flakes
Step-by-Step
- Wash and cube potatoes into 1/2-inch pieces and pat dry to ensure crisping.
- Cut beef into 1-inch cubes and season with salt and pepper.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add potatoes to the skillet in a single layer and cook for 10-12 minutes, stirring occasionally, until golden brown and tender.
- Remove potatoes from the skillet and set aside on a plate.
- Add the remaining 1 tablespoon of olive oil to the same skillet and increase heat to high.
- Add beef cubes in a single layer and sear for 2 minutes per side until a crust forms. Work in batches if necessary to avoid crowding.
- Reduce heat to medium and add the butter, minced garlic, oregano, and red pepper flakes to the skillet.
- Toss the beef in the melting garlic butter for 1 minute until the garlic is fragrant.
- Return the cooked potatoes to the skillet and toss everything together to coat in the garlic butter sauce.
- Garnish with fresh parsley and serve immediately.
Best Ways to Enjoy It
Serve these bites warm straight from the skillet. Pair them with a fresh green salad for balance. Steamed broccoli or roasted green beans also work beautifully. Set the table and enjoy a satisfying family dinner together. It makes a great lunch for the next day too.
Keep It Fresh
Store any leftovers in an airtight container in the fridge. They will stay fresh for up to three days. To reheat, use a skillet over medium heat. This keeps the potatoes from getting soggy. You can also use a microwave for a quick work lunch. Add a splash of water to keep the beef tender.
Tips for Best Results
- Pat the potatoes dry with a paper towel before cooking.
- Don’t skip the step of searing the beef on high heat.
- Avoid crowding the pan so the beef develops a golden crust.
- Use a cast iron skillet if you have one for better browning.
- Add the garlic at the end so it does not burn.
- Swap the parsley for fresh rosemary for a deeper fall flavor.
- Cut your steak and potatoes into uniform sizes for even cooking.
Ways to Switch It Up
- Use sweet potatoes instead of gold potatoes for a harvest twist.
- Swap the beef for chicken breast for a leaner protein option.
- Add a squeeze of fresh lemon juice for a bright finish.
- Stir in some fresh spinach at the end for extra greens.
Common Questions
What is the best cut of beef for this?
Top sirloin is my favorite because it is lean and tender. You can also use ribeye for a richer, more indulgent flavor. Just make sure to trim any large pieces of fat.
Can I make this ahead of time?
You can chop the beef and potatoes the night before. Store them in separate containers in the fridge. This makes the actual cooking process even faster on busy nights.
I hope your family loves this cozy meal as much as mine does. It is the perfect way to end a busy day. Happy cooking!
— Katie Wood
Ingredients
- 1.5 lbs top sirloin steak, cut into 1-inch cubes
- 1.5 lbs gold potatoes, cut into 1/2-inch cubes
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 4 cloves garlic , minced
- 1 teaspoon dried oregano
- 1 teaspoon sal t
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon crushed red pepper flakes
Instructions
- Wash and cube potatoes into 1/2-inch pieces and pat dry to ensure crisping.
- Cut beef into 1-inch cubes and season with salt and pepper.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add potatoes to the skillet in a single layer and cook for 10-12 minutes, stirring occasionally, until golden brown and tender.
- Remove potatoes from the skillet and set aside on a plate.
- Add the remaining 1 tablespoon of olive oil to the same skillet and increase heat to high.
- Add beef cubes in a single layer and sear for 2 minutes per side until a crust forms. Work in batches if necessary to avoid crowding.
- Reduce heat to medium and add the butter, minced garlic, oregano, and red pepper flakes to the skillet.
- Toss the beef in the melting garlic butter for 1 minute until the garlic is fragrant.
- Return the cooked potatoes to the skillet and toss everything together to coat in the garlic butter sauce.
- Garnish with fresh parsley and serve immediately.
